Modified atmosphere packaging of May Glo nectarines
Erturk E., Ozdemir A.E., Dilbaz R., Celik M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 21
2004
บทคัดย่อ
Modified atmosphere packaging of May Glo nectarines
May Glo nectarines were over wrapped with 12.5, 14 and 16 m thick PVC films and 15 m thick polyolefin films and kept at 6 or 10 °C for 20 days.Percent weight loss, fruit colour (L, a, b), fruit flesh firmness (kg force), total soluble solids (%TSS), pH, acid content (g malic acid/ 100 ml fruit juice), phtsiological and fungal disorders were determined at day 4, 8, 16 and 20.15 m thick ployolefin film resulted in the lowest weight loss at both temperatures for 20 days.Fruit flesh firmness decreased at higher rate at 10 °C than 6 °C.Fruit packaged with 14 and 16 m PVC film had higher pH than others.L, a, b values of peel colour was higher in fruits package with 12.5 and 14 m thick PVC films.