Imazalil on-line control in post-harvest treatments of citrus fruit.
Altieri G., Di Renzo G.C., Lanza G.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004 page 21
2004
บทคัดย่อ
The aim of this work has been the set up of a technique to monitor the Imazalil concentration in the washing tubs used for the treatment of citrus fruits by immersion, in order to monitor and control of the fungicide concentration on line during the process.With this aim several parameters of the water/Imazalil solution have been tested, as pH, conductivity and redox potential, but they have shown no correlation with the Imazalil concentration.Then the spectrophotometry has been used to assay the Imazalil concentration: sample solutions (0.5 to 150 ppm) have been exposed to ultraviolet (UV) and near infrared (NIR) wavelengths.
The tests performed have shown that NIR gives good correlation between Imazalil and the prediction model: the standard error of correlation (SEC) is 0.59 and the standard error of validation (SEV) is 3.65, such errors are acceptable both for the quick analysis method and for the minimum measurable concentration.Then UV has been successful employed for the quick determination of the Imazalil concentration (SEC=0.015, SEV=0.683).