Fruit infiltration with Mg 2 is a feasible way to predict bitter pit susceptibility in ‘Gala’ apples grown in southern Brazil.
Amarante C.V.T.do, Ernani P.R., Chaves D.V.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.58
2004
บทคัดย่อ
Apples cv. Gala were harvested 20 days before anticipated commercial harvest from orchards in Southern Brazil having a historic of high incidence of bitter pit.Fruit were vacuum infiltrated (100 mm Hg/2 min) in 0.1 M MgCl2 (with 0.3 M sorbitol/ 0.1% Silwet L-77) and held for 14 days at 20 °C/ 60-70% RH when the number of induced pits (NIP) was recorded on individual fruits.Fruits from the same orchards were harvested at the commercial maturity and cold stored (0-2 °C/90-95% RH) for four months.
These fruits were then left for seven days at 20 °C/ 60-70% RH to allow the full manifestation of bitter pit symptom and them assessed for number of pits (NP) per fruit.Twenty-five individual fruits with none to very high levels of pits per fruit from both, infiltrated or cold stored apples, were selected and then analyzed for flesh and skin content of N, K, Ca, and Mg.Tissue mineral status versus fruit susceptibility to bitter pit (NIP for infiltrated fruit) and fruit severity of bitter pit (NP for cold stored fruit) were plotted to predict bitter pit risk based on mineral analysis as well as to assess the viability of fruit infiltration with Mg2+ to predict postharvest risk of bitter pit.The risk of bitter pit was Ca related.The skin tissue provided better fitting than the flesh tissue for any model relating Ca content vs NIP and NP.For both, infiltrated and cold stored fruits, apples with a Ca content in the skin and in the flesh lower than 150 mg kg-1 f.w. and 25 mg kg-1 f.w., respectively, showed increased severity of pits.Therefore, fruit infiltration with Mg2+ represents a valuable tool to assess the risk of bitter pit in ‘Gala’