Scab resistant apple cultivars – quality and storage.
Rutkowski K.P., Kruczynska D.E., Plocharski W., Wawrzynczak A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.96
2004
บทคัดย่อ
Quality parameters of fruits (weight, percentage of blush, total soluble solids, titratable acidity and flesh firmness) were measured at harvest, after storage (+2 °C), and after-shelf life (7 days at + 18 °C).Additionally at harvest starch index and internal ethylene concentration were measured.After storage and shelf life the incidence of storagedisorders and diseases were assessed.Quality parameters (acidity and total soluble solids) at harvest and after storage of studiedcultivars depended on the growing season.
The tree size of cultivars in the experiment, expressed as trunk cross sectional area (TCSA), indicated that the growth of ‘Free Redstar’ was significantly stronger, and ‘Medea’ weaker compared with other cultivars.Apples of ‘ Freedom’ and ‘Melfree’ were susceptible to superficial scald.Soft scald and core browning were observed on ‘Melfree’ apples.‘Free Redstar’ and ‘Sawa’ seem to be the most promising scab resistant cultivars for climate and soil conditions like Polish.