บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effects of packaging atmosphere on color evolution of minimally processed artichoke

S. Sanz, F. Ayala, C. Olarte, J.F. Echávarri, M. Giménez

ISHS Acta Horticulturae 660:569-574.

2004

บทคัดย่อ

Effects of packaging atmosphere on color evolution of minimally processed artichoke

The atmosphere surrounding minimally processed vegetables is extremely important to extend their shelf life, and o­ne of the most influential factors o­n its composition is the permeability of the film used in the packaging. This study determined the impact of the preservation technologies o­n sensory quality (color, and sensory acceptability). The atmospheres obtained, together with the different permeability to water vapor of the films under study, determined the evolution of the visual quality of the artichoke.