บทคัดย่องานวิจัย

Resistance of Gibberellin-Treated Persimmon Fruit to Alternaria alternata, Arises from the Reduced Ability of the Fungus to Produce Endo-1,4-beta-Glucanase.

Dani Eshel, Ruth Ben-Arie, Amos Dinoor, and Dov Prusky.

Phytopathology 90:1256-1262.

2000

บทคัดย่อ

Resistance of Gibberellin-Treated Persimmon Fruit to Alternaria alternata, Arises from the Reduced Ability of the Fungus to Produce Endo-1,4-beta-Glucanase. Black-spot symptoms, caused by Alternaria alternata, developed in persimmon fruits during prolonged storage at –1°C. A preharvest treatment with gibberellic acid (GA3) extended the storage life of the fruit by delaying both black-spot development and fruit softening. Conversely, treatment of persimmon fruits with paclobutrazol (PBZ), an inhibitor of gibberellin (GA) synthesis, enhanced black-spot development and fruit softening during storage. Production of endo-1,4-beta-glucanase (EC 3.2.1.4, EG) by A. alternata in culture and in the presence of cell walls from PBZ-treated fruits as the carbon source, was enhanced by 150% over production in the presence of cell walls from control fruits, whereas endoglucanase (EG) production in the presence of cell walls from GA3-treated fruits was reduced by 49% relative to controls. To determine the importance of EG in symptom development, A. alternata EG was purified from a culture-inducing medium. It had a molecular mass of 41 kDa, its optimal pH and temperature for activity were 5.5 and 47°C, respectively, and the pI was 4.3. Its K(m) and V(max) were 0.43 mg ml-1 and 18 µmol reducing groups minute per milligrams of protein, respectively. The internal sequence of a 21-mer amino acid peptide from the purified EG showed 62% similarity and 38% identity to the EG-1 of Trichoderma reesei and of T. longibrachiatum. Purified EG induced black-spot symptoms o­n the fruit, similar to those caused by A. alternata, whereas boiled enzyme caused o­nly pricking signs. Our results suggest that the black-spot symptoms caused by A. alternata, in persimmon, are related to the ability of the fungus to produce EG in developing lesions.