A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch)
Anna Maria Bregoli, Vanina Ziosi, Stefania Biondi, Bonghi Claudio, Guglielmo Costa and Patrizia Torrigiani
Postharvest Biology and Technology, Volume 42, Issue 1, October 2006, Pages 31-40
2006