Spraying of 4-hexylresorcinol based formulations to prevent enzymatic browning in Norway lobsters (Nephrops norvegicus) during chilled storage
O. Martı´nez-Alvarez, M.E. López-Caballero, P. Montero and M.C. Gómez-Guillén
Food Chemistry, Volume 100, Issue 1, 2007, Pages 147-155
2007