Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage
A.B. Martín-Diana , D. Rico, J. Frías, G.T.M. Henehan, J. Mulcahy, J.M. Barat and C. Barry-Ryan
Journal of Food Engineering, Volume 77, Issue 4, December 2006, Pages 1069-1077
2006