The firmness of stored tomatoes (cv. Tradiro). 1. Kinetic and near infrared models to describe firmness and moisture loss
C. Van Dijk, C. Boeriu, F. Peter, T. Stolle-Smits and L.M.M. Tijskens
Journal of Food Engineering, Volume 77, Issue 3 , December 2006, Pages 575-584
2006