Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples
H.P. Vasantha Rupasinghe, Jeanine Boulter-Bitzer, Taehyun Ahn and Joseph A. Odumeru
Food Research International, Volume 39, Issue 5, June 2006, Pages 575-580
2006