A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat
D. J. Parsons, T. G. Orton, J. D'Souza, A. Moore, R. Jones and C. E. R. Dodd
International Journal of Food Microbiology, Volume 98, Issue 1, 15 January 2005, Pages 35-51
2005