Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)
Carmen A. Campos, Óscar Rodríguez, Vanesa Losada, Santiago P. Aubourg and Jorge Barros-Velázquez
International Journal of Food Microbiology, Volume 103, Issue 2, 25 August 2005, Pages 121-130
2005