Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product
G.C. Barker, P.K. Malakar, M. Del Torre, M.L. Stecchini and M.W. Peck
International Journal of Food Microbiology, Volume 100, Issues 1-3, 15 April 2005, Pages 345-357
2005