Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin
Stavroula Ghitakou, Kostas Koutras, Eleni Kanellou and Panagiota Markaki
Food Microbiology, Volume 23, Issue 7 , October 2006, Pages 612-621
2006