Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages
Vera L. A. G. Lima, Enayde A. Mélo, Maria Inês S. Maciel, Flávia G. Prazeres, Rosimar S. Musser and Daisyvângela E. S. Lima
Food Chemistry Volume 90, Issue 4, May 2005, Pages 565-568
2005