Influence of diets enriched with flaxseed oil on the alpha-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus)
Jesui V. Visentainer, Nilson E. de Souza, Makoto Makoto, Carmino Hayashi and Maria Regina B. Franco
Food Chemistry Volume 90, Issue 4 , May 2005, Pages 557-560
2005