บทคัดย่องานวิจัย

Effects of Welsh onion on oxidation of low-density lipoprotein and nitric oxide production in macrophage cell line RAW 264.7

Bor-Sen Wang, Jia-Huey Chen, Yu-Chih Liang and Pin-Der Duh

Food Chemistry Volume 91, Issue 1 , June 2005, Pages 147-155

2005

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