บทคัดย่องานวิจัย

Comparative study of catechin compositions in five Japanese persimmons (Diospyros kaki)

Takuya Suzuki, Shinichi Someya, Fangyu Hu and Masaru Tanokura

Food Chemistry Volume 93, Issue 1, November 2005, Pages 149-152

2005

บทคัดย่อ