Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef
Haydar Özdemir, Yeliz Yıldırım, Özlem Küplülü, Ahmet Koluman, Muammer Göncüoğlu and Gökhan İnat
Food Control Volume 17, Issue 4, April 2006, Pages 299-303
2006