Functional properties of three common bean (Phaseolus vulgaris) cultivars stored under accelerated conditions followed by extrusion
N.E. Rocha-Guzmán, J.A. Gallegos-Infante, R.F. González-Laredo, P.A. Castillo-Antonio, E. Delgado-Licon and F. Ibarra-Pérez
LWT - Food Science and Technology Volume 39, Issue 1, January 2006, Pages 6-10
2006