Inhibition of polyphenoloxidase in mango puree with 4-hexylresorcinol, cysteine and ascorbic acid
José A. Guerrero-Beltrán, Barry G. Swanson and Gustavo V. Barbosa-Cánovas
LWT - Food Science and Technology Volume 38, Issue 6, September 2005, Pages 625-630
2005