บทคัดย่องานวิจัย

Inhibition of polyphenoloxidase in mango puree with 4-hexylresorcinol, cysteine and ascorbic acid

José A. Guerrero-Beltrán, Barry G. Swanson and Gustavo V. Barbosa-Cánovas

LWT - Food Science and Technology Volume 38, Issue 6, September 2005, Pages 625-630

2005

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