Changes in ascorbic acid content and ascorbate metabolism-related enzyme activities during storage in cucumber (Cucumis sativus L.) and balsam pear (Momordica charantia L.)
Y. Tatsumi, M. Isogai, S. Sei and V. Srilaong
ISHS Acta Horticulturae 712: 755-762. 2006.
2006