An increase in the activity of 1-aminocyclopropene 1-carboxylic acid (ACC) oxidase is associated with yellowing of lime fruit (Citrus aurantifolia, Swingle cv. Paan)
T.O. Win, V. Srilaong, K.L. Kyu and S. Kanlavanarat
ISHS Acta Horticulturae 712: 879-884. 2006.
2006